Our South Powrie Scrapbook

The turkey chicks have hatched! They are keeping cosy inside deep in sawdust and basking under huge big heaters. They stay here for the first few w...

The Easter project for the children was adopting four very beautiful Zwartble orphan lambs, a Dutch breed which is dark brown all over with a white...

The deer are looking striking set against some pretty snowy scenes. At this time of year they need a little more TLC with less grass growing over t...

Thank you to Chef Rory Lovie from Bridgeview Station for this warming, nutritious bowl of goodness. Serves 4-6 Turkey Stock/BrothKelly Bronze Turk...

Thinking differently this Christmas... So... if you are thinking about Christmas al fresco this year, there's no reason why you can't cook as well...

This week has been #LoveLambWeek celebrating all things fabulous about lamb. Some people have been put off in the past by a strong taste but this t...

After a few weeks keeping cosy, the turkeys moved to their new home where they are outside all day foraging naturally, enjoying the long grass and ...

There is a two-acre strip of woodland on the farm which we often walk to which, we learned recently, was planted in the wake of the Napoleonic Wars...

The deer have started calving. They like peace and quiet and take themselves off to the far reaches of the hill. We tend not to get involved so for...

The turkey chicks have arrived and are keeping cosy in the brooding shed with warm heaters and shielded from the elements. They will spend the firs...

It's been a long wet Autumn, but in Scotland we have fared better than our English counterparts who until recently were seeing an inch of rain a we...

Our ewes have become proud mums over the last week, almost all producing twins, though we have been put in the shade by a farming friend whose ewes...