Our South Powrie Scrapbook

Thank you to Chef Rory Lovie from Bridgeview Station for this warming, nutritious bowl of goodness. Serves 4-6 Turkey Stock/BrothKelly Bronze Turk...

Thinking differently this Christmas... So... if you are thinking about Christmas al fresco this year, there's no reason why you can't cook as well...

This week has been #LoveLambWeek celebrating all things fabulous about lamb. Some people have been put off in the past by a strong taste but this t...

After a few weeks keeping cosy, the turkeys moved to their new home where they are outside all day foraging naturally, enjoying the long grass and ...

There is a two-acre strip of woodland on the farm which we often walk to which, we learned recently, was planted in the wake of the Napoleonic Wars...

The deer have started calving. They like peace and quiet and take themselves off to the far reaches of the hill. We tend not to get involved so for...

The turkey chicks have arrived and are keeping cosy in the brooding shed with warm heaters and shielded from the elements. They will spend the firs...

It's been a long wet Autumn, but in Scotland we have fared better than our English counterparts who until recently were seeing an inch of rain a we...

Our ewes have become proud mums over the last week, almost all producing twins, though we have been put in the shade by a farming friend whose ewes...

Our walks on the farm are often pitched as a treasure hunt as an incentive to get the children walking the miles. A former thoroughfare, we have fo...

We used to raid the gardens of Dundee and Angus to find enough rosemary to go with all of our turkeys. Granny would go armed with secateurs (and bo...

It's been a long wet Autumn for those lifting tatties and for getting next year's crops in the ground. Skill is required a-plenty to negotiate the ...