We rear free range, premium KellyBronze turkeys in the old fashioned way on our family farm in Angus in Scotland to give you the very best tasting turkey at Christmas. Our turkeys are slow grown to full maturity, reared in the outdoors, and dry-plucked and game hung to develop their award-winning flavour and texture.

They are really easy and quick to cook, on average roasting in 2-3 hours, and come with full cooking instructions and a meat thermometer.

You can also buy goodies for the Christmas table from other local producers.

Click here to order now.