A half or whole gammon on the bone for entertaining a crowd. Some say the bone adds to the flavour…
Local, slow-grown and high welfare, the gammon has been mild cured for two weeks to slowly develop great flavour and texture.
It is suitable for roasting, boiling or home freezing.
Guide Weight: 2.9kg/5.9kg
Cooking a gammon for the first time? See Puddledub’s tips on How to cook a gammon below:
Traditional Glazed Ham Recipe
Follow these simple steps to get a perfectly cooked succulent ham at home this Christmas.
Ingredients
Gammon
Bouquet garni
Whole cloves
Brown sugar
Mustard
