Puddledub Bone-in Smoked Gammon

Puddledub Bone-in Smoked Gammon

Puddledub Pork
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A half or whole gammon on the bone for entertaining a crowd. Some say the bone adds to the flavour…

Local, slow-grown and high welfare, the gammon has been mild cured for two weeks to slowly develop great flavour and texture.

It is suitable for roasting, boiling or home freezing.

Guide Weight: 2.9kg/5.9kg

Cooking a gammon for the first time? See Puddledub’s tips on How to cook a gammon below:

Traditional Glazed Ham Recipe

Follow these simple steps to get a perfectly cooked succulent ham at home this Christmas. 

Bouquet garni
Whole cloves
Brown sugar

Quantity must be 1 or more