USING UP LEFTOVERS OR MAKE WITH SLOW COOKED TURKEY THIGHS
One of our favourites - so easy and tasty. We often slow cook turkey legs or make wraps with turkey leftovers.
Salad ingredients: Avocado, tomatoes, cucumber, herbs or leaves
Lemon juice, salt and pepper
Roast turkey thighs for an hour at 180c or slow roast them at 150c for 2.5 hours with some juice, wine or water and some warm Indian spices. Wrap the turkey with whatever salad you have in the fridge, squeeze over some lemon juice and season with salt and pepper. Also delicious with seeds or tzatziki.
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