CORNFLAKE CRUSTED TURKEY WINGS WITH RED PEPPER KETCHUP
RECIPE FOR TURKEY WINGS
With thanks to @chefrorylovie
KellyBronze turkey wings x 4
Plain flour X 50g
1 egg (beaten)
Cornflakes X 75g (crushed)
Red Pepper Ketchup
1 red pepper, deseeded and chopped up
2 garlic cloves chopped
1tbsp tomato puree
Cider Vinegar 1tbsp
Pinch of paprika.
Poach the turkey wings in water until they are cooked - around 20 minutes. Once cooked remove and leave to cool.
Meanwhile make the ketchup. Put all the ingredients into a pan and cook until softened, then put into a blender and blend until smooth or desired texture. It may take a little bit more vinegar or a splash of water. Store in a sterlised jar and keep in the fridge (it keeps for about three weeks).
Heat oven to 180c fan. Take 3 bowls and put flour in one, beaten egg in one and the crushed cornflakes in the last one. Place the cooked wings in the flour, then the egg and then into the cornflake mix. Once fully coated, put on a tray and cook for around 10 mins until nice and crisped up.
Eat with the ketchup and some nice salad leaves.
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