Enjoy the taste of KellyBronze at any time of year with our Bred to Be Cool range which is fresh from the farm freezer available to collect throughout the year from the farm (only).
'Blast' frozen (like peas!) to minimise nutrient loss and retain all the goodness, the quality of the turkey that goes into our freezer is the quality that comes out.
Please note this is for farm collection only (except at Easter and Thanksgiving when we have collection days). Once you have placed your order we will be in touch with you to arrange a convenient time for you to collect from the farm. If you have a date in mind please add it to the notes in your order.
The KellyBronze turkey crown is both breasts on the bone and includes giblets, so that you don't miss out on the most delicious gravy ever! Free range and slow-grown for flavour and tenderness.
We recommend 24-36 hours to defrost your turkey crown in a cool place. Remember to ensure it is at room temperature before you put it in the oven.
Defrosting your turkey
Defrost your turkey crown in a cool place for 1-3 days. In a fridge, the guidance is approximately 24 hours per 2kg. It will take less time in a cool place such as in a garage or the boot of a car (in a plastic box, for example). For a quicker defrost, see the BBC Good Food guidance.
Remember to ensure it is at room temperature before you put it in the oven. Bring it into the kitchen two hours or so before cooking to bring it up to room temperature.
For fuller guidance on defrosting a turkey, see BBC Good Food.
Please let us know if you'd like us to start defrosting your turkey prior to your collection.
